Wednesday, 16 April 2014

Cupcakes

Everybody likes frosting. It's made of sugar with liquid, such as water or milk. You could just cover the cupcakes with a thin layer of frosting using knife or offset spatula or if you want swirls of frosting, use a piping bag fitted a plain or decorative tip. To dress them up even more, garnish with colored sprinkles which gives the cupcakes a welcome crunch. Simply fabulous. 

 

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