Bonjour Le Boulangerie meaning " Hello The Bakery" in English and owned by a baking lover and passion to having baking all the time.
'Bonjour' come from a very inspiration idea where I hope to bring happiness and warm greeting to everyone.
I mix and bake them just as you would in your own kitchen. That’s why they taste the way they do. Simply fabulous.
Brownie
with a dry cracked crust, a wonderfully moist texture, and a deep
chocolate flavor. They are wonderful plain or I often serve them for
dessert with a scoop of vanilla ice cream. Yummilious~
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